Dining Menus

freshly shucked, weekly rotating selection (minimum order 6)

$18

pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips

$26

avocado tartar sauce, fennel salad, chive

$29

ponzu, radish, salmon roe, fresno chili, sourdough

$23

market vegetable crudité, dukkah spice, pea sprouts, grilled za’atar whole wheat pita

$19

miso pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips

$20

duck fat, parmesan, crispy rosemary, truffle aioli

$15

aguachile, citrus, avocado mousse, caviar, radish, persian cucumber, serrano chili

$31

cabbage slaw, fresno chili, nauc cham, spicy aioli.

$23

warm garlic naan, pine nuts, herbs.

$21

shaved kale, cucumber, bulgur, cherry tomatoes, lemon, olive oil.

$17

cherry heirloom tomato, red onion, avocado eater egg radish, cucumber, citrus vinegar.

$27

cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil

$23

mozzarella, lemon verbena oil, chive, fig balsamic glaze

$22

fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing

$18

orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil

$17

organic grilled chicken $8

grilled salmon $10

seared ahi tuna $14

12oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

$47

oreganata, cranberry beans, cauliflower.

$33

shellfish

french onion jam, american or white cheddar cheese. with choice of side

$26

add bacon $2.50

baby boy choy, daikon, sweet & spicy singapore style sauce.

$45

cockles, p.e.i, mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.

$37

herb crust, butternut squash puree, natural jus.

$47

Queso,salsa verde,crispy pork belly,cotija,pickled onion,cilantro

$23

Spanish Chorizo Calabrian pepper spread, mix cheese, sunny egg

$21

Heirloom tomato, yuzu hollandaise, poached egg Yuzu

$31

Savoy Spinach, heirloom tomato , basil hollandaise , poached egg

$23

Gochujang aioli, slaw ,heirloom tomato , citrus hollandaise , poached egg .

$27

Avocado,Savoy ,heirloom tomato ,sriracha hollandaise ,poached egg

$27

Honey comb , whole oat granola ,seasonal berries ,basil .

$17

White cheddar, kale, cilantro ,citrus , cherry heirloom tomatoes.

$27

Croissant: Brie stuffed in croissant cooked in the waffle maker

$25

$23

French Omelette: butter + crème fraiche Market Vegetables; seasonal

$27

$21

Salmon cured in hibiscus, salt, sugar

$25

sourdough,avocado,nueske’s bacon Basic breakfast platter with avocado

$19

ponzu, radish, salmon roe, fresno chili, sourdough

$23

infused dorothy parker gin, (floral, notes of elderberry & hibiscus) lime, fever tree cucumber tonic

infused spring 44 old tom gin, (barrel aged, notes of ginger & vanilla) vanille de madagascar, q classic tonic

infused fundy gin, earthy, sweet juniper berry & citrus peel, lemon, havi amer, cardamom bitters, fever tree premium indian tonic

infused spring 44 gin, (floral, dry finish, notes of lemon zest) fever tree lemon tonic

fresh orange juice, proscecco

$12

housemade mix, vodka, giadiniera

$15

gin mare gin, housemade bloody mary mix, giadiniera

$15

campari & fresh orange juice

$15

english breakfast & bergamot tea infused navy strength gin, luxardo bianco, punt e mes, orange juice

$17

parmesan, garlic crouton, charred lemon caesar dressing

$18

orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil

$17

Add a grilled protein

organic chicken $9

salmon $11

ahi tuna $14

grass-fed beef, french onion jam, white cheddar or american cheese

$26

add fried egg $3

add bacon $2.50

crispy chicken cutlet, guacamole, cumin aioli, slaw, heirloom tomato on focaccia. Served with choice of: hand-cut french fries or house salad

$24

$9

$11

$9

$7

$8